Kelsey's Culinary Creations

This blog features some of the desserts I've created during my studies. Thank you for looking! I can be contacted at: BakingCreationsByKelsey@gmail.com

Sunday, March 20, 2016

Toffee with Macadamia nuts

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Tarte Tatin

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Carrot Cake with Apricot filling coated with Pecans

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Lemon Meringue Pie

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Creme Brulee

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Hamburger Cake

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Honey Whole Wheat Bread

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Focaccia Bread

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Brioche

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Opera Torte

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Eclair

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Cuban Bread

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Rock Candy

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Poodle Truffles with Dark Chocolate Ganche

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Watermelon Lollipops

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Dark Chocolate Lemoncello Truffles

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Flourless Chocolate Cake

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Sunday, March 13, 2016

Caramel Apple

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Butterscotch Cheesecake

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Pumpkin Pie

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Pecan Pie

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Cookies

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Truffles

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Red Cherry Chile Dark Chocolate Ganche inside of a Dark Chocolate Cup topped with a Candied Pecan

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Labels: dessert

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